Tips for Making Meatballs Soft and Waxy-swedish Meatballs

Name: Tips for Making Meatballs Soft and Waxy-swedish Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef inside; 100g Pork filling; 45g Onion diced; 13g Instant oatmeal; 1 egg; 20g Flour; Some black pepper powder; A small amount pepper powder; Some salt; Some Soy sauce

by Tears of enthusiasm and happiness

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Are you drooling! There are many recipes for Swedish meatballs, and this recipe is absolutely correct! The recipe is from Nanjing Rouqiu Ma, and according to her, she found a recipe written by a Chinese girl living in Northern Europe that she found on the Internet. The method is simple, the ingredients are common, and it is not used for re-stirring. Only one more ingredient is added to make the small meatballs very soft and waxy. It's so delicious. Today I made a big plate, and my husband and I were wiped out. And when someone comes at home tomorrow, I decided to make a double portion. The taste is absolutely comparable to IKEA. As for what material is added? I'll sell it first, let's look down! "

Tips for Making Meatballs Soft and Waxy-swedish Meatballs

1. Pork filling and beef filling are mixed.

Tips for Making Meatballs Soft and Waxy-swedish Meatballs recipe

2. Add onion diced.

3. Add eggs, oatmeal, black pepper, a small amount of pepper powder, and salt to taste. Just mix these materials together evenly, no need to beat hard.

4. Put a little salad oil in a flat-bottomed non-stick pan, heat it over medium heat and turn to low heat. Divide the meat into small balls and fry in the pan, turning it from time to time to make the surface all discolored.

5. Sheng out and spare.

6. Put the remaining oil of the fried meatballs into the flour.

7. Fry the flour until brown.

8. Pour in an appropriate amount of boiling water to dissolve all the flour in the water.

9. Put in the balls.

10. Add a little dark soy sauce to mix and season with salt.

11. After boiling on high heat, turn to medium and low heat and simmer for 10 minutes.

Tips:
Happy tears are a little windy:

1. The recipe states that if there is no pork filling, all beef fillings can be used.

2. If the pepper powder is not available, you can grind the pepper powder into powder and put it in, or leave it alone without affecting the taste.

3. For oatmeal, choose the kind of instant oatmeal. This is the key to making small meatballs soft and glutinous. It must not be saved.

4. Dip it with your favorite jam when you eat it. I dip it in my own yellow peach jam, which is very delicious. In fact, nothing tastes good.