Tiramisu
1.
Preparation materials:
Finger cookies: two, coffee wine: 25 grams, caster sugar: 10 grams, warm water: 120 grams, Nescafe instant coffee: 10 grams
2.
Tiramisu paste ingredients:
Mascarpone cheese: 250g, whipped cream: 150g, water: 75g, caster sugar: 75g, egg yolk: 2 pieces, isinglass powder: 8g, cold water: 32g, coffee wine: appropriate amount, cocoa Powder: moderate amount
3.
Production:
Pour the instant coffee into warm water and stir evenly
4.
Then add fine sugar and stir well
5.
Pour the coffee and wine together, mix well and set aside to cool for later use
6.
Then make the tiramisu paste, first pour the isinglass powder in cold water to dissolve it
7.
Beat the egg yolks with an electric whisk until they are thick and set aside
8.
75 grams of sugar and 75 grams of water are heated and boiled until it feels a bit sticky.
9.
Pour the boiled syrup slowly into the egg yolk and beat while pouring. After pouring the syrup, continue to beat for 5 minutes until the temperature of the egg yolk drops
10.
Mascarpone cheese beats smoothly with an electric whisk
11.
Add the egg yolk paste and stir well
12.
The soaked isinglass heat-insulating water melts into a liquid state
13.
Pour into the cheese egg yolk paste and mix well
14.
Whip the whipped cream until the lines just appear
15.
Add the whipped cream to the cheese yolk paste in batches and stir evenly with a whisk
16.
Finally add some coffee and wine, mix well, the tiramisu paste is ready
17.
Take the eclairs and quickly dip them in the coffee wine syrup prepared in the third part, so that the eclairs are covered with coffee wine
18.
Then spread the bottom of the 6-inch cake mold
19.
Pour half of the finished batter on the eclairs, and put another layer of the eclairs dipped in coffee wine and sugar water in the middle. You can leave them around
20.
Finally, pour the remaining tiramisu paste on the top layer
21.
Smooth the surface with a small trowel, put it in the refrigerator for five or six hours or overnight
22.
After it solidifies, take it out of the refrigerator and use a hot towel to cover the mold periphery
23.
Lift the hand from the bottom to release the tiramisu from the mold, and remove the bottom mold piece
24.
Cocoa powder on the sieve evenly on the surface of tiramisu
25.
Sprinkle the cocoa powder, transfer the tiramisu to the plate, and then decorate it as you wish
26.
Finished
27.
..
Tips:
1. The hot towel can be held on both sides of the towel by hand, put the middle of the towel in the hot water, and then twist the towel at both ends to wring out the excess hot water, and then put the hot towel around the mold, so that the hot towel will not be hot
2. Sprinkle cocoa powder on the surface, you can use the sprinkling pattern as you like.
