Tiramisu

Tiramisu

1. Cut lemon

2. Squeeze the lemon juice with your hands

3. Pour 45 grams of whipped cream into a bowl

4. Add 5 grams of lemon juice

5. Stir gently, the whipped cream will become solid

6. Add the solidified whipped cream to the cream cheese that has been softened with a blender, and mix well.

7. Put egg yolks and 60 grams of caster sugar in a bowl

8. Boil hot water in the pot, put the egg yolk bowl into the pot, heat over water (do not boil), and keep stirring until the fine sugar dissolves and the egg yolk turns white

9. Whip the 120ML whipped cream to 70%, don’t beat it too hard

10. Beat the mascarpone cheese with a blender until fluffy, mix it with the egg yolk in 8 and the whipped cream in 9 and stir evenly to make cheese filling

11. Pour 50ML coffee wine

12. Take a finger biscuit, quickly soak it in the coffee wine, and spread it to the bottom of the glass

13. Pour part of the cheese filling into the wine glass

14. Repeat step 12, put another layer of finger biscuits on the cheese filling, pour the cheese filling, and smooth it. Put it in the refrigerator for more than 4 hours. Sprinkle with cocoa powder before eating. If you like, you can use powdered sugar to make some decorations on the surface