Tiramisu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put butter, sugar, and honey into a container and melt it with insulated water.
2. Stir well after melting.
3. Add 2 grams of baking soda.
4. Beat in an egg and stir well.
5. Add low-flour and cocoa powder.
6. And into dough.
7. Divide into eight points.
8. Take a copy and place it on greased paper and press flat.
9. Cover with a layer of greased paper and roll it out thinly.
10. Use a plate to buckle the dough, make a circle with a knife, and then pierce the eye with a fork.
11. Preheat the oven in advance and bake at 180° for 5 minutes.
12. It's out of the oven, and the eight cakes are baked one by one.
13. Break off the excess as shown in the figure.
14. Put the broken off leftovers into a bag and break them with a rolling pin.
15. Whip the whipped cream and sugar with an electric whisk.
16. Whipped whipped cream.
17. Put a piece of cake first.
18. Spread a layer of cream.
19. Then cover with a layer of cake.
20. Eight cakes are stacked one after another.
21. Spread a layer of cream on the surface.
22. Sprinkle a layer of crushed leftovers.
23. Finished picture.
24. Finished picture.
