Name: Tiramisu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 15ml rum; Some coffee powder; 3 pcs egg; 10g (gelatin tablets) Gelatin powder; 30g White sugar; Some Light cream; Some cocoa powder; Some Biscuit; 50g water

Tiramisu

by Joannalgj

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It has been brewing for a long time, and it finally started today!
The tiramisu in the dessert shop that you frequent is the reason to stop. I like its bitterness and its sweetness more. If it weren't for its bitterness, you would feel sweet and a little greasy, so is life!
Passing here again, still stopped, watched for a long time! ...
Come back to find the recipe and buy the ingredients. I don't think Chengdu has mascarpone cheese. Everything is ready, only Dongfeng!
I can’t do it. I am shopping online. The owner said that the goods cannot be delivered due to the weather. Wait! Wait for a month!
I received it last night!

In the past, I didn’t bother to write these recipes, just a few words and minutes, and then I rushed to take pictures, write the steps, upload, and do it for a long time. As a result, I didn’t pass the review! All kinds of dizziness!

Every time I make bread or desserts, I am full of confidence. As a result, the higher my hope, the more disappointment, which may even affect my mood. The so-called impatient can't eat hot tofu!
Not to mention, let’s wash and disinfect our hands! Good appetite everyone! "

Tiramisu

1. Prepare the necessary ingredients. I like Oreo cookies, so I don’t have finger cookies. Friends who can make finger cookies can make them by themselves

2. Separate the egg yolk with an egg separator

3. Beat with a whisk until the yolk is thick

4. Boil water in a pot, add sugar, and boil until bubbling.

5. Pour the slightly cooled sugar water into the egg yolk and beat while pouring

6. Beat the egg yolk until fine bubbles, and the volume expands several times, about 8 minutes, set aside

7. Add water to the gelatin powder and heat it over water until it is completely melted

8. Let dry, set aside

9. Mascarpone cheese in a bowl

10. Beat with a whisk until smooth

11. Add egg yolk paste

12. Join Gelatine

13. Mix well and set aside

14. Just beat the whipped cream until it has lines, soft foaming state

15. Pour the cheese paste and stir evenly with light cream

16. Blend the coffee powder with appropriate amount of water and add rum

17. Dip the biscuits in the coffee juice, soften them out and put them in the bottom of the cup

18. Add a layer of cheese paste

19. Add another layer of cookies

20. Then add the cheese batter until it is full and smooth the surface

21. Put the lid on and chill in the refrigerator until the cheese is set, about 2 hours

22. You can also use a live bottom mold, the installation method refers to the cup

23. Sift in the cocoa powder before eating

Tips:
The sweetness is mastered by yourself, how much does not affect the effect, but the biscuits are soaked in coffee and rum, which will be bitter and astringent, moderately sweet, and will bring a good taste. Let's take your time to figure it out! Tiramisu is actually not difficult! Today is a shame, I hope teachers and children's shoes can give more valuable opinions!

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