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Tiramisu (soft Body without Egg Version)
by quenny
Favorite
Difficulty
Normal
Time
2h
Serving
2
I have made several versions of tiramisu in the past few years, but I am often asked about the hygiene of the eggs. I personally don’t think I need to worry about this. The eggs are sealed and sterile before they are broken. The environment, as long as you pay attention to washing the surface before breaking the eggshell; and the wine added in the process can also play a certain role in sterilization, there is really no need to worry about it. This time, I happened to see a recipe without eggs and modified the details to make this soft-body, egg-free version of tiramisu.
Material: (9 cups of heart-shaped cup)
Finger biscuits: 3 eggs, 50g caster sugar, 90g low-gluten flour
Mascarpone filling: 300g light cream, 440g mascarpone cheese, 40ml coffee wine, 70g powdered sugar
Coffee liquor: 5g pure coffee powder, 150ml hot water, 30ml coffee liquor
Surface decoration: appropriate amount of cocoa powder"
Material: (9 cups of heart-shaped cup)
Finger biscuits: 3 eggs, 50g caster sugar, 90g low-gluten flour
Mascarpone filling: 300g light cream, 440g mascarpone cheese, 40ml coffee wine, 70g powdered sugar
Coffee liquor: 5g pure coffee powder, 150ml hot water, 30ml coffee liquor
Surface decoration: appropriate amount of cocoa powder"
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