Tizi Scam
1.
The butter melts at room temperature. Sift all the powder and sugar, cut the butter into small pieces and add in.
2.
Rub the butter and flour into a fine sand with your hands. It’s a bit unclear, just grate the butter and fuse it with flour.
3.
Add dried raisins, then add milk and mix well. Then wrap the dough in plastic wrap and put it in the refrigerator to rest for 30 minutes.
4.
For half an hour, roll the dough into a 1.5 cm thick dough, make a mold, and brush the surface with a layer of egg yolk. Bake 180 degrees, 20 minutes!