To be Honest, this Pudding is So Tender

To be Honest, this Pudding is So Tender

1. First add granulated sugar to the cheese, mix well and stir well.

2. Stir until the sugar is completely melted and the cheese is smooth and smooth.

3. Then add lemon juice, this taste will be more refreshing.

4. Then add whipped cream and mix well.

5. It is very smooth after mixing.

6. Then pour the milk and mix well again.

7. We beat an egg into a small bowl and stir it with a small spoon.

8. Then pour the stirred egg liquid into the stirred milk liquid, pour in little by little, and stir evenly while pouring.

9. Then sift the mixed pudding paste again, and the pudding will taste smooth and tender.

10. Then put the pudding paste into a small glass jar.

11. We bake the pudding by the water bath baking method. Put the filled pudding tin on the baking tray, and add the right amount of water to the baking tray, which is about half the height of the baking tray.

12. Then put it in the oven at 130-150 degrees and bake for about 35 minutes. The pudding is just set, so that the taste will be tender and smooth. The oven needs to be preheated in advance.

13. Don’t take out the baked pudding in a hurry. Put it in the oven and simmer for about an hour. Take the simmered pudding out of the oven. At this time, the pudding is still very tender. Don’t shake it violently. Just put it in the refrigerator overnight. . In this way, the pudding is completely solidified, and a cool, refreshing, fragrant and creamy cheese pudding is finished~

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