1. Brew 2 bags of selenium-enriched black tartary buckwheat tea with low heat and cook for a few minutes to make the tea thicker;
2. Filter the tartary buckwheat tea, leaving only the tea soup (tartary buckwheat tea particles can be chewed, and a bag of selenium tartary buckwheat tea can be brewed 5 times);
3. Add milk and cocoa powder to the tartary buckwheat tea soup, stir evenly, continue to cook for a few minutes and turn off the heat (friends who like the fragrance of tea can put no cocoa powder or less);
4. Tartary buckwheat milk tea is sieved to filter impurities to make the milk tea more silky, and finally caramel is added;
5. The heart-warming tartary buckwheat cocoa caramel milk tea is complete!
Tips:To drive away the winter wind, a cup of heart-warming tartary buckwheat cocoa caramel milk tea is enough!
