To Tell The Truth, "i" is Really A Zongzi
1.
Glutinous rice: 1 small bowl, soak in clean water for at least 3 hours in advance. We can do this work one night in advance. The amount of water should be more than that of glutinous rice to ensure that the glutinous rice can absorb enough water.
2.
The soaked glutinous rice is placed in a container for steaming. Because the glutinous rice has already absorbed water when it is soaked, the ratio of rice to water during steaming is 1:0.9. Avoid adding too much water to the steamed glutinous rice to be too soft and not good in shape.
3.
Shape the steamed glutinous rice with plastic wrap while it is hot. Spread a piece of plastic wrap on the chopping board, take an appropriate amount of glutinous rice, spread it evenly. Put an appropriate amount of red bean paste in the center. The average filling of each big white rice dumpling here is about 20 grams. Please increase or decrease the amount of filling according to the size of the rice dumpling you make. The process of spreading glutinous rice will feel very sticky. A little pure water on your hands can prevent stickiness. You can try this tip.
4.
Tighten the plastic wrap so that the glutinous rice wraps the bean paste to form a ball to make a big white body.
5.
Use the same method to make the big white head and limbs.
6.
Prepare a piece of greased paper or tin foil and cut out a heart-shaped cutout. Cover the oily paper on the front of the big white chest, and sprinkle fruit powder on the hollowed out part.
7.
Cut out the big white facial features with a piece of seaweed, and paste them in the corresponding positions.
8.
My name is "Da Bai". I have strong muscles and bones that I can trust, soft and never hurt the heart.
9.
I will warm you up when it's cold, and apply medicine when you're hurt, with the ultimate ability to heal both physically and mentally.
10.
Such a warm baby, don't you want to take one home?
Tips:
1. Soak the glutinous rice in water for at least 3 hours in advance. We can do this work one night in advance.
2. The soaked glutinous rice has already absorbed water, so the ratio of rice to water when steaming is 1:0.9. Avoid adding too much water to the steamed glutinous rice to be too soft and not good in shape.
3. The process of spreading glutinous rice will feel very sticky. A little pure water on your hands can prevent stickiness. You can try this tip.
4. For more food, please follow Sina Weibo @twinsliuliu's fancy food.
