Toast

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

Toast

1. 300 grams of flour is beaten into two eggs.

2. Add yeast and sugar.

3. Add baking powder and milk.

4. Knead into a dough and add butter.

5. Knead it into a smooth dough and proof it twice as large.

6. Divide into small doses.

7. Put it in the mold.

8. Proof for the second time, put a fork and sift the flour.

9. Preheat the oven in advance and bake at 180° for 40 minutes.

10. Finished picture.

11. Finished picture.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg