Toast
1.
300 grams of flour is beaten into two eggs.
2.
Add yeast and sugar.
3.
Add baking powder and milk.
4.
Knead into a dough and add butter.
5.
Knead it into a smooth dough and proof it twice as large.
6.
Divide into small doses.
7.
Put it in the mold.
8.
Proof for the second time, put a fork and sift the flour.
9.
Preheat the oven in advance and bake at 180° for 40 minutes.
10.
Finished picture.
11.
Finished picture.