Toast
by Smiling butterfly
Favorite
Difficulty
Normal
Time
2h
Serving
2
Raisin Toast"
1. Prepare various materials and measure them with an electronic scale.
2. Add eggs, milk (or water), salt, sugar, softened butter, flour and yeast in turn.
3. Set up the kneading program until the glove film appears.
4. Start the dough process, and the dough will rise to 2 times the size.
5. Take out the dough, ventilate, relax, and shape (soak the raisins in advance for use), roll the dough into a tongue shape, and place the raisins while rolling.
6. Put it in the bread machine to continue fermentation.
7. Ferment to 2/3 of the bread barrel (more than twice the original dough)
8. Brush the surface with honey, sprinkle with sesame seeds, and start the baking process.
9. After 50 minutes, the bread is cooked and taken out.
10. Just slice it with a bread knife.
