Toast Apple Pie

Toast Apple Pie

1. Ingredients: 4 slices of toast, 2 eggs, 1 apple, 10 grams of tea seed oil, 10 grams of sugar, 5 grams of starch, 1 toast mold

2. Cut the apple into small cubes.

3. Pour oil in a pan over low heat, pour the diced apples into the pan and stir fry, add sugar, and fry until the diced apples become soft.

4. Add 40 grams of water to the starch to make starch water.

5. Pour into the pot, continue to fry the diced apples, slowly absorb the starch water, the shovel can easily cut the apples, turn off the heat. >>Apple’s vitamin C is very poor. Cook the apple and eat it without wasting. Don’t feel distressed and say that the nutrition is gone.

6. Put apple filling in the middle of a slice of toast, and cover with another slice of toast. The stuffing shouldn’t be too much, I wanted to wrap it up more, but it cracked a bit when pressed.

7. Compression molding with mold. If you don't have a mold, you can either buy it or use a rice bowl to press it into a circle.

8. Brush the surface with a layer of egg yolk liquid, and roast the edges and corners together into crispy strips. The corners are very crispy toasted, and I like to eat this corner with Xiaoyuzi. >>It doesn’t matter if you don’t have an oven, just put it in a non-stick pan and burn it on both sides, and you can eat it.

9. In the middle of the oven at 180 degrees, heat up and down for 6 minutes, take out the other side and brush with egg yolk liquid, continue to bake for 4 minutes. >>When you take it out in 6 minutes, some small corners are already good, you can take it out, and then bake it will be black.

10. It looks quite tempting. The toast is a bit crispy on the grilled surface, and the sweet and sour apple filling can be said to be a pie or a sandwich.

11. Eat it as it cools down. Since the mold is pressed all around and the mouth is sealed tightly, it is very convenient to take it out for eating.