Toast Apple Pie
1.
Prepare two washed fresh apples, peeled, cored and diced
2.
Turn on a low fire, pour the diced apples into the pot, add an appropriate amount of sugar and stir-fry until the sugar is completely melted
3.
After the sugar melts, the apple becomes soft, pour the cornstarch and water mixture
4.
Stir continuously with a spatula until it is sticky and the apple filling is complete
5.
Roll each slice of toast into a very thin toast pie crust with a rolling dough, and put an appropriate amount of cool apple filling on the side of the toast slice
6.
Dip some egg liquid around the toast slice, fold it in half and glue it into a rectangular shape. The prototype of the apple pie comes out.
7.
At this time, prepare 2 egg liquids and an appropriate amount of bread crumbs.
8.
Pick an apple pie with chopsticks and lift it up when it is slightly soaked in the egg wash basin
9.
Put it in the bread crumbs dish, quickly dip the right amount of bread crumbs on both sides
10.
Fry for a while, turn on high heat, turn the pot to medium heat, pour in a proper amount of salad oil, fry in the oil, and it will be golden on both sides.
11.
Fry it a little bit and it will be golden on both sides.
12.
Pour some tomato sauce before eating, it tastes better, crispy and crispy, super delicious
Tips:
1. The apple pie must be soft and sticky to be delicious
2. Toast has a strong absorption capacity, so when it is stained with egg liquid, the speed should be fast
3. It must be deep-fried over a medium-to-small fire, the bread crumbs will burn easily.
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