Toast Banana Cheese

Name: Toast Banana Cheese
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Toast; Some egg; Some banana; Some Cheese; Some Black sesame

by Chen Xi Ma Ma Kitchen

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

1

Toast banana cheese is a delicacy that many people like to eat, so how to make this toast banana cheese delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like Xiaobian’s articles, remember to like and collect them. Thank you!

Ingredients

Some Toast
Some Egg

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Some Banana
Some Cheese
Some Black Sesame

Toast Banana Cheese

1. First prepare all the ingredients, as shown in the picture below. Tips: You can increase or decrease the amount of ingredients according to your personal taste.

2. Then peel the bananas and mash them with a spoon.

3. Then cut off the four sides of the toast with a knife.

4. Then use a rolling pin to roll into a cake.

5. Then cut it in half with a knife.

6. Then put banana mash on the surface.

7. Then spread a layer of cheese.

8. Then press it around with a fork.

9. Then brush a layer of egg liquid and black sesame seeds on the surface, then put an appropriate amount of cooking oil in the pot, and fry on low heat until golden on both sides.

10. A delicious toast with banana cheese is ready, I hope everyone will like it. Have you learned it? Hurry up and give it a try! If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.