Toast Braised Cloud
1.
Separate the egg and egg white and yolk, and use a whisk to beat the egg white to foam so that the container will not fall when you buckle it. The egg yolk is set aside.
2.
Spread the beaten egg whites on the toast, dig a hole in the middle and put the egg yolk in it.
3.
Preheat the oven and brown it at 150 degrees for 15 minutes.