Toast Bread
by Not so big as a peach egg
Favorite
Difficulty
Normal
Time
30m
Serving
3
I just want to eat some toast
1. The ingredients are ready, but the pure milk forgot to put it in
2. Pour all the liquid together and stir evenly
3. Pour the flour into a dough, cover with plastic wrap and ferment
4. Fermentation becomes bigger and your fingers won’t rebound immediately if you press it down
5. Roll into skin
6. Fold in half and roll into a roll
7. Leave some space outside and continue to ferment until it is full, then put it in the oven
8. Brush the egg liquid on the surface. I covered it with fluffy tin foil and bake it with water on the bottom. Because I always feel that the single bake is too hard. After preheating, bake at 150 degrees for 30-40 minutes.
Tips:The oven should be based on your own oven temperament~
