Toast Bread

Name: Toast Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Wheat flour; 100g Light cream; 60g condensed milk; 1 piece egg; 100g Pure milk; 20g butter; 100g Flour; 4g yeast; 40g White sugar; Some water

by Not so big as a peach egg

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I just want to eat some toast

Toast Bread

1. The ingredients are ready, but the pure milk forgot to put it in

2. Pour all the liquid together and stir evenly

3. Pour the flour into a dough, cover with plastic wrap and ferment

4. Fermentation becomes bigger and your fingers won’t rebound immediately if you press it down

5. Roll into skin

6. Fold in half and roll into a roll

7. Leave some space outside and continue to ferment until it is full, then put it in the oven

8. Brush the egg liquid on the surface. I covered it with fluffy tin foil and bake it with water on the bottom. Because I always feel that the single bake is too hard. After preheating, bake at 150 degrees for 30-40 minutes.