1. List of ingredients~~
2. Cut all the toasts on the sides, then use a rolling pin to flatten them, the flatter the better
3. Put on the sausage and cheese slices, roll them up, press vigorously at the joint
4. Beat an egg into a bowl, add some salt and stir well, use chopsticks to hold the toast roll and dip it in the egg mixture
5. Put a little olive oil in the pan, put the toast soaked in egg mixture, and fry until the toast is golden
Tips:When frying the toast, remember to keep rolling, it will look good when all the toast is golden. The flatter the toast is, the easier it will be when rolled up.
