Toast Custard Pudding

Name: Toast Custard Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 50g milk; 1 egg; 1 tablespoon Sugar; Some Raisins; Some cranberry; Some Toasted walnuts; Some Yogurt

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the beginning of the school season, a few delicious quick breakfasts,
This toast pudding is made from the leftovers of the egg bun toast in the previous article.
The remaining inconspicuous leftovers, after a little processing, is another delicious meal and served on the table.
It can be used for breakfast, or it can be an elegant and romantic afternoon tea for yourself.

Sentiment, petty bourgeoisie, elegance,
Don’t always complain that your life is not wonderful,
life,
You give it beauty, and it rewards you beauty.
Do it yourself and enjoy the good times in your life.

Ingredients

2 tablets Toast
50g Milk
1 Egg
1 tablespoon Sugar
Some Raisins
Some Cranberry
Some Toasted Walnuts
Some Yogurt

Toast Custard Pudding

1. Tear the bread slices into small pieces and put them in a baking bowl. Seventy full. I used the leftover side of the sandwich from the previous part.

2. Take another bowl and add a spoonful of sugar

3. Beat in one egg, then add the same amount of milk, and mix it all well. If you make more, you can add it according to the ratio of egg to milk 1:1

4. Pour the mixed custard into a baking bowl filled with toast slices and put it in the oven at 180 degrees for about 15 minutes. The temperature and time are adjusted according to your own oven. Observe that the custard is solidified and it’s fine. Friends who don’t have an oven can try Try the microwave oven on a medium and low heat, and heat it for 1 minute at a time.
The surface out of the oven will be more crispy, the microwave does not have this taste

Served with dried raisins, cranberries, and roasted walnuts. In the end, it is delicious with yogurt. You must not miss it