Toast Custard Pudding
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The dried cranberry is soaked in warm water, and the toast slices are cut into evenly-sized pieces.
2. Mix milk, whipped cream, eggs, and sugar in a bowl and stir to form a pudding liquid.
3. Put a layer of toast chunks in a baking bowl, pour a little pudding liquid, let the toast absorb enough pudding liquid, and sprinkle some dried cranberries.
4. Spread a layer of toast cubes and pour in the remaining pudding liquid, sprinkle with dried cranberry.
5. Gently press the toast block so that the toast block can evenly absorb the pudding liquid.
6. Select the hot air baking mode for the oven, put it into the middle layer of the preheated 190 degree oven, and bake for 20 minutes.
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