Toast Custard Pudding

Name: Toast Custard Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast; 1 piece egg; Equal milk; 1 tablespoon Sugar; Some Raisins; Some cranberry; Some Toasted walnuts

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Afternoon tea, sentimental, petty bourgeoisie, elegant,

Don’t always complain that your life is not wonderful,

Life, you give it good, it will return you good.

Do it yourself and enjoy your good afternoon time. "

Ingredients

Some Toast
1 piece Egg
Equal Milk
1 tablespoon Sugar
Some Raisins
Some Cranberry
Some Toasted Walnuts

Toast Custard Pudding

1. Tear the bread slices into small pieces and put them in a baking bowl,

2. One egg, equal amount of milk, 1 spoonful of sugar, mix well. If you do more, you can add it in this proportion.

3. Beat the eggs, milk, white sugar and pour them into a baking bowl with croutons.

4. Oven at 180 degrees for about 15 minutes. The temperature and time are adjusted according to your own oven. Pay attention to the observation, and the custard is solidified. If you don’t have an oven, you can try a microwave oven with a medium-to-small fire, heating for 1 minute at a time. Depending on the situation, it may take about three times.