1. Toast cooked in advance.
2. I grilled scallion pork floss toast, which has a variety of flavors. (It's as delicious as ordinary toast).
3. Cut into 3 cm thick slices
4. Lay it flat and use a small spoon to press the middle into a nest.
5. Spread a piece of ham.
6. Spread a piece of cheese.
7. Spread another piece of ham and press it down again.
8. Knock into each egg.
9. Sprinkle with a pinch of salt and black pepper.
10. Put it into the oven and heat up and down at 160°.
11. Bake until the eggs are basically solidified and formed. At this time, there will be some scorched parts on the edge of the toast, so cut it off with scissors.
12. Drizzle with tomato sauce, or your favorite sauce.
13. Good rich flavor food, juicy egg yolk.
14. The toast is crispy, and every bite is enjoyable.
Tips:Because the toast is originally dry, the edges are scorched after being put into the oven, which is normal, but the shell of the toast is crispy and very delicious.
