Toast Egg Fried Rice Bun

by He Xiaohe

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

The gorgeous turn of the toast left.

Ingredients

Toast Egg Fried Rice Bun

1. First bake a toast

2. Unfinished slice of toast

3. Take one of them and cut in half from the middle

4. Half of it is put on egg fried rice

5. Cover the other half and use a biscuit mold to shape it out

6. Remove the excess, don’t throw it away, you can make croutons

7. All done, squeeze a little salad dressing, put some favorite fruits, and milk is a breakfast full of energy

Tips:

Can be made into any shape.

Comments

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