Toast Egg Pudding

Toast Egg Pudding

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The breakfast after the Spring Festival is eaten like this, one for one person, the top is golden and burnt, and the bottom is delicate and sweet. Two flavors in a bowl, burnt, crispy, soft and sweet, really delicious. "

Ingredients

Toast Egg Pudding

1. Prepare 2 slices of toast,

Toast Egg Pudding recipe

2. Cut into toast,

Toast Egg Pudding recipe

3. Add the milk, sugar and eggs, mix well, then put the diced toast in,

Toast Egg Pudding recipe

4. Preheat the oven, fire up and down, 180 degrees, bake for 15 minutes, out of the oven and taste.

Toast Egg Pudding recipe

Tips:

Pay attention to the condition of the toast and don't bake it. You can also put some raisins, cranberries, etc., to make the flavor richer.

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