Toast Egg Pudding

by Pomegranate tree 2008

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Toast egg pudding, the texture of the toast part is crunchy and fragrant. The eggs below are tender, slippery, sweet and delicious. Does it sound like drooling? Come on, let’s do it together Do it yourself. "

Ingredients

Toast Egg Pudding

1. The toast is sliced first, then sliced, and finally cut into small pieces, about the size of a sugar cube.

2. Put the eggs, milk and sugar together and mix well.

3. Sprinkle some raisins on the baking sheet.

4. Put the toast chunks in the baking dish.

5. Pour the milk mixture into the baking dish.

6. Sprinkle some raisins.

7. Preheat the oven, fire up and down, 180 degrees, bake for 15 minutes.

Tips:
The toast on top is slightly burnt, so it is crispy and delicious.

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