1. The toast is sliced first, then sliced, and finally cut into small pieces, about the size of a sugar cube.
2. Put the eggs, milk and sugar together and mix well.
3. Sprinkle some raisins on the baking sheet.
4. Put the toast chunks in the baking dish.
5. Pour the milk mixture into the baking dish.
6. Sprinkle some raisins.
7. Preheat the oven, fire up and down, 180 degrees, bake for 15 minutes.
Tips:The toast on top is slightly burnt, so it is crispy and delicious.
