Toast Egg Pudding

Name: Toast Egg Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Toast; 3 egg; Some Dried cranberries; 65g milk; Some Sugar

by Greedy cat. Meow ~

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A simple quick breakfast, delicious and convenient, everyone can try it. "

Ingredients

Toast Egg Pudding

1. Prepare three slices of toast, or two slices

2. Cut into cubes and spread a layer on the baking sheet.

3. Beaten eggs

4. Add sugar and milk and mix well.

5. Prepare dried cranberries.

6. Pour egg liquid on the diced toast, sprinkle in dried cranberries, and then add diced toast. Don't put too much egg liquid on the top. Make the toast crisper and add dried cranberries. , The middle of the oven.