Toast Egg Tart

Name: Toast Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast slices; 1 piece egg; 60g milk; 5g Flour; a little Avocado; 15g White sugar

by Eyebrow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Egg tart is a very popular snack, with crispy tart crust and tender filling, which is fragrant and sweet.

Although commercially available tart crusts are crispy and delicious, they are often made of margarine. They are rich in trans fatty acids that are difficult for the human body to metabolize. Isn't it just for your health to bake it yourself? ! However, making puff pastry by yourself is very troublesome, and it is difficult to make it without certain skills. Fortunately, we have found a substitute-the all-purpose toast slice!

The materials for this toast tart are easy to obtain and simple to make. The toast slices have a different crispy texture after baking, with less oil and sugar, delicious and healthy.

Ingredients

4 slices Toast Slices
1 piece Egg
60g Milk
5g Flour
a little Avocado
15g White Sugar

Toast Egg Tart

1. The toast slice is cut off all sides to make it into a square.

2. Roll out with a rolling pin, squash and compact, so that it can absorb less water. If you don't control the oil, you can apply some butter on the surface. I'm already fat, so I won't apply it.

3. I used a round cake tin, because the non-stick effect is not good, so I'm going to use oil paper to make a paper coaster. Cut a square oiled paper with a side length 1.5 times the diameter of the round die.

4. Fold it diagonally and cut it along the crease toward the center. Don't cut it to the end. The center left is about the size of the bottom of the round mold. It doesn't matter if it is slightly smaller. Use a rolling pin to press the center of the oily paper into the round mold, tidy it up, and it's ready.

5. Pinch a small pleat in the center of the four sides of the toast slice, press it into the round mold, and slightly press the mold wall to make the toast slice into a cup shape.

6. Beat an egg into the bowl, pour in 60 grams of milk, 5 grams of flour, and 15 grams of sugar. Use a manual whisk or chopsticks to beat evenly until the sugar melts. You can preheat the oven before beating the eggs, and heat up and down at 180°C for at least 10 minutes.

7. After sieving the milk and egg liquid, pour it into a container with a mouth, which is convenient for pouring the tart liquid. You can also use a spoon to scoop it.

8. Add two avocados cut into small pieces in the toast cup (other fruits are also OK, you can leave it alone), pour the tart liquid and fill it up. Because the toast slices will absorb water, if it is half full, there will be only a little filling after baking.

9. In the middle of the oven, about 25 minutes, the toast slices are easy to burn, color and cover with tin foil, and bake until the tart liquid has solidified. Serve.

10. Take a look.

Tips:
1. If there is no mold, you can use a small high-temperature-resistant bowl. It will not stick if it is covered with greased paper or oil.

2. The egg tart liquid should only use egg yolks. I am diligent and thrifty at home, so I don't want to throw the egg whites and put them in together. There is less milk and the filling is a bit thick.

3. If you don't control oil, you can add some light cream in the tart liquid.

4. The temperature and time of the oven, and the amount of sugar, please adjust according to your own situation.