Toast Has A New Way! One Serving of Crispy Sugar Toast Granules
1.
Remove the sides of the toast and cut into finger-width strips.
2.
Melt the butter completely over low heat.
3.
Use a small brush to evenly spread the butter around the toast sticks.
4.
Sprinkle the coarse granulated sugar evenly on the toast sticks. If you like desserts, sprinkle more~
5.
Spread the toast sticks flat on the baking tray, and bake them at 150°C for about ten minutes. But again, it depends on the color of the toast surface, because each oven has different conditions. The surface of the toast is golden and slightly charred, and the white sugar begins to melt and stick to the surface of the toast, which is the best state.
Tips:
Butter can not be replaced by other oils, butter can increase the aroma of toast;
Coarse granulated sugar cannot be replaced with fine granulated sugar either. Coarse granulated sugar will make the whole dish more textured;
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