Toast Pizza
1.
Cut cucumbers, potatoes, and chicken breasts into thin slices, clean the shrimps and cut them in half, adjust the eggs into egg liquid for later use
2.
Heat a wok, add olive oil, and adjust the heat to medium-low. Fry the chicken breasts and shrimps until fragrant, then take them out and place them on absorbent paper in the kitchen to drain the oil; fry the potato chips again, and then remove the oil after frying the potato chips until fragrant. (Cucumber slices are not fried)
3.
Next, put the ingredients in the pot in order (do not open the fire at this time): potato slices-chicken breast-cucumber slices-shrimp-potato slices-chicken breast-cucumber slices-shrimp (length according to the size of the toast you bought Sure, I put 2 pieces). Then, turn on a small fire, pour the egg liquid separately on the two delicacies, and fry until golden.
4.
Spread the lettuce on the bottom, arrange the toast, and put the pizza ingredients on. Cut it in half with a knife, and you can choose to sprinkle with pepper or Thousand Island sauce for your personal taste.
Tips:
It is recommended to eat it with your own squeezed juice for a better taste!
