Toast Pizza

Name: Toast Pizza
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast; 6s Pleurotus ostreatus; 1 piece Hard-boiled eggs; 1/4 onion; a little Celery leaves

by Rainbow in the wind

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pizza is delicious, but it’s a bit cumbersome to make. It takes a lot of time to knead the noodles and make it pasta. You need to have an oven. A younger sister asked me the other day if I wanted to make my own pizza, but I don’t have an oven yet. Is there a simple and quick pizza without an oven? So I recommended to her this very simple version of toast pizza, without an oven, and a flat bottom. The pot solves the problem, is quick and easy to operate, and you will learn it soon. The fragrant toast pizza tastes quite good, so it is most suitable for breakfast!

Ingredients

2 tablets Toast
6s Pleurotus Ostreatus
1 piece Hard-boiled Eggs
1/4 Onion
a little Celery Leaves

Toast Pizza

1. Boil the eggs and cut into small pieces, wash the onions into diced pieces, wash and tear the oyster mushrooms into small pieces

2. Heat the pot and pour in vegetable oil, add a little chopped onion and sauté until fragrant, pour in mushrooms and stir fry

3. Stir-fry until the oyster mushrooms become soft and reduce in size, pour in chopped onions and fry until fragrant, add a little salt and stir well and serve

4. Spread a little tomato sauce on the toast (or not)

5. Put the fried onion and oyster mushrooms on the toast