1. Cut the vegetables into granules.
2. Then put the cut vegetables into the baking tray, preheat the oven at 175 degrees, put it in the baking tray, bake for 6 minutes to remove some of the moisture, and let it cool for later use.
3. Prepare 6 slices of toast and 6 heat-resistant baking bowls. If you have a paper cake tray, you can put one.
4. Cut the bread slices with a knife at the center of the four sides, cut to half of the distance from the center, and be careful not to cut through.
5. Carefully put the bread slices in a heat-resistant glass bowl, stagger the petals.
6. Put a small amount of mozzarella cheese.
7. Add beef cubes and roasted vegetable cubes.
8. Sprinkle more mozzarella cheese on top. If you like spicy flavor, you can sprinkle some black pepper etc.
9. Preheat the oven at 190 degrees, 5 minutes for the middle level, adjust other ovens as appropriate, and wait for the mozzarella to melt.
Tips:Spinning and slices are very fragile, so be careful when placing them. The vegetables inside can be chosen according to your preferences.
