1. Wash the onion, cabbage, and lettuce and shred them separately, slice the sausage for later use, and smear a layer of tomato sauce on the toast
2. Spread shredded onion, shredded cabbage, shredded lettuce and sausage on the toast, tear the cheese slices into small pieces by hand and place them on the top layer
3. Preheat the oven to 200 degrees, and roast for 8 to 10 minutes until the cheese is melted.
4. Take another hot dog sausage and cut it in half (because the hot dog sausage I used is thicker, you need to cut it in half first. If you use ordinary ham sausage, you don't need to cut it in half.) Cut the half-cut hot dog sausage in the middle, pay attention! Don't cut it off! Reserve a space of about 1 cm, turn it down on both sides, and fix the end with a toothpick. Heat oil in a pan, first put the heart-shaped sausage, beat in the egg in the middle, and fry slowly over low heat, do not turn it over
5. In this way, a rich and nutritious breakfast is complete
Tips:Because the hot dog sausage I use is thicker, I need to cut it in half first. If I use regular ham sausage, I don’t need to cut it in half.
