Toast Pork Floss Roll
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Cut the pork floss on all sides and roll it thinly with a rolling pin.
3. Put cheese slices on toast slices and fish sausages.
4. Roll up.
5. The eggs are beaten, and the toast rolls are glued with egg liquid.
6. Brush the oil in the pan and add the toast rolls and fry them to make golden brown.
7. Glue a layer of beef floss.
8. Finished picture.
