1. Cut the toast into small pieces, cut the apple into small pieces, and put the milk, sugar and butter into a large bowl
2. Put a large bowl in the microwave and heat for 90 seconds, then the sugar and butter will melt. Use a whisk to beat evenly. After cooling down, add eggs and continue to beat evenly. The whipping takes about 3 minutes to be very delicate, so that you don't need to sieve.
3.
Put the toast pieces and apple pieces into a baking bowl, sprinkle raisins on top, and then pour the liquid evenly on the bread.
Preheat the oven to 200 degrees, place the baking bowl on the middle and lower level, and adjust it to 175 degrees for 35 minutes. Pay attention to the firepower in the later stage and cover with tin foil.
Tips:This toast slice is the bread machine version, which is larger than the 450g mold.
The milk and sugar butter are heated in the microwave to melt the sugar and butter.
The whipping of the pudding liquid will be very delicate in about 3 minutes, so that you don't need to sieve.
