Toast Pudding

Name: Toast Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Light cream; 50g milk; 2 tablets Toast; 30g olive oil; 20g White sugar; Some Dried cranberries

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Baking gifts from people who love to bake are sweet and sweet, and they are very happy no matter who they give it. Including my family members, when they look at their satisfied expressions when eating desserts, their happiness has in turn become a gift for my hard work. The feeling of fatigue is gone, and my heart is also sweet. "

Ingredients

2 pcs Egg
100g Light Cream
50g Milk
2 tablets Toast
30g Olive Oil
20g White Sugar
Some Dried Cranberries

Toast Pudding

1. Sliced toast, trimmed

2. Cut into small pieces and bake at 170 degrees for 7 minutes

3. Whipped cream and sugar

4. Add hot milk and stir until the sugar is completely melted

5. Add eggs

6. Stir thoroughly

7. Sieved

8. Sprinkle dried cranberries on the bottom of the baking cup,

9. Dip the toasted rusks in olive oil and dip it on one side, not too much. You can also use melted butter

10. . Dip it in the oil and put it in the roasting pot

11. Pour the pudding liquid and sprinkle with a little dried cranberry.

12. Preheat the oven at 180 degrees for 5 minutes. Then put it in the oven, heat up to 160 degrees, lower the heat to 170 degrees, and bake for 25 minutes