Toast Pudding

Name: Toast Pudding
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 4 slices Toast slices; 250g milk; Some Fruit oatmeal

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

When the bread pudding is ready, the texture is soft and fluffy, with a layer of oatmeal on top, it is crunchy when baked, but not hard yet, it is very popular. A spoonful of it is crispy and soft, and all kinds of textures are here. Children like this feeling best. And it’s easy to make. You don’t need to open the fire, just simply dispose of it and put it in the oven. You can wash or do other things in the middle. The nutrition is reasonable. When you pair it with a cup of freshly squeezed fruit juice or rice cereal, the overall nutrition is Even more.
Children generally don't like to eat whole grains, but it is very beneficial to eat some whole grains appropriately. Therefore, these good-tasting whole grain products are incorporated into the three meals and they will be eaten unconsciously.

Ingredients

2 pcs Egg
4 slices Toast Slices
250g Milk
Some Fruit Oatmeal

Toast Pudding

1. First cut the toast into small cubes and put it in a baking bowl. We are baking today, so we need to use a heat-resistant baking bowl, not an ordinary rice bowl

2. Prepare the milk, beat in the eggs and stir evenly, stir well, there will be bubbles on the surface, you can filter it, the taste after filtration will be very delicate

3. Pour the stirred milk and egg liquid into the baking bowl, and pour it slowly, and pour it all over

4. Use a small spoon to gently press the bread cubes so that all the bread cubes have absorbed the milk and egg liquid

5. Seeing that the bread cubes are soft, sprinkle a layer of oatmeal with dried fruit, don’t stir it, just put it in the oven

6. Preheat the oven up and down, 180 degrees, place the middle layer in a baking bowl, bake for 20 minutes, and observe the color in the middle. If you see the oatmeal is a little discolored, you can cover it with tin foil. You can eat it in the air, it's delicious both cold and hot

Tips:
The time of the oven is set according to the temperament of the own oven. Pay attention to the middle, don't let the oatmeal bake, the oatmeal itself is cooked and crisp. Cover with tin foil in time to prevent the bread from being baked through but the oats are mushy. Because of the effect of the egg, the toast in the bowl will be bulged and look very tall. It is the best time to cover the tin foil when the bread cubes are rising.
If you don’t have my kind of oatmeal, you can just use ordinary ones, but you must use ready-to-eat ones instead of raw ones.
It's very delicious. If you like this bite, you must try it.