1. Pour the prepared milk and cream into the pot, add an appropriate amount of white sugar to heat, turn off the heat and let cool when the sugar melts.
2. Take a bowl and beat in the eggs, slowly pour the cold milk from the previous step, stir evenly, and prepare the pudding liquid.
3. Cut the apple
4. Heat butter in a pan, add apple cubes on low heat, squeeze in lemon juice, add appropriate amount of cinnamon powder and white sugar, stir fry and turn off the heat
5. Cut the toast into small pieces
6. Put the fried apple cubes and toast cubes into the baking tray, sprinkle the dried cranberries and raisins soaked in advance, and pour the pudding liquid
7. Put in the oven, 180 degree high heat, bake for 20 minutes
8. You're done
Tips:Rum can be added when frying apples for better taste. You can sprinkle some nuts before roasting, depending on your mood
