Toast Salad Lollipop Chobe Salad Dressing
1.
Prepare ingredients
2.
Toast trim
3.
Cut the ham into thin strips
4.
Roll the toast into thin slices with a rolling pin
5.
Squeeze on Chobe Salad Dressing
6.
Press evenly with a spoon
7.
Spread the cheese on top and roll it into small rolls
8.
Cut into small pieces
9.
The ham is tied into a bow, and the toast is fixed with a fruit fork