#信之美# Toast Salad with Vinaigrette

Name: #信之美# Toast Salad with Vinaigrette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 4 tablespoons olive oil; 3 tablespoons Apple cider vinegar; 2 tablespoons honey; a little pepper; 1 egg; 5 Cherry tomatoes; 1/2 Fruit cucumber; a little lettuce; 20G butter

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past two months, most of them made breakfast by themselves. Sometimes when it rained or was lazy, there were still opinions about not being a son. I always said that I had to eat at home before going to school!
Today’s breakfast is simpler and quicker. The taste of the same toast and fruit is changed immediately. The secret lies in this "vinaigrette". One trick is the winner. With it, the taste of the whole plate of vegetables and fruits is "live". , Appetizer and relieve greasy, come in the morning with a nutritious one! "

#信之美# Toast Salad with Vinaigrette

1. Prepare the required materials

2. Heat the butter in water until it melts, cut the toast, and then brush with butter

3. Put the buttered toast into the 180 degree oven for 8 minutes until golden and crispy

4. Adjust oil and vinegar juice: mix apple cider vinegar, olive oil, honey and pepper until emulsified; eggs are cooked, lettuce shredded, fruit and small tomatoes are cut into cubes