1. Heat the pot with olive oil until 70% hot, add to the toast, keep turning on a low heat, beat an egg in a bowl, and beat it.
2. Spread the egg evenly on the toast with a spoon until the egg liquid penetrates into the toast
3. Then turn it over and fry the side with egg liquid, and keep spinning
4. When the egg mixture is fried until golden brown on one side, put it on the plate and set aside three slices of toast.
5. Slice the ham and fry on both sides in a pan
6. Then put the toast on the side with the egg liquid facing up, and put in the ham and tomato slices in turn
7. Put two layers, three slices of toast, press once, and cut diagonally
Tips:Remember to keep rotating the toast when frying, otherwise it will be battered even if the fire is small. Of course, if you like sweetness, you can add some salad dressing on each layer.
