1. Cut the side of the bread into about 125px long strips, put a small piece of butter in a flat-bottomed non-stick pan to melt, then pour it into the side of the bread and fry it on a low heat, until it becomes crispy and ready to be out of the pan.
2. Pour a little chicken powder, paprika, salt, and Hungarian red pepper powder into the lunch box (you can leave the red pepper powder if you don’t have it, and the taste can also be adjusted by yourself, for example, only salt and garlic powder, or cheese powder)
3. Pour into the fried bread
4. After covering the lid, shake it gently and evenly (just like the old wheat shaking French fries). You need to decide how much seasoning to put. At first, the amount is a little less, and then you can add it if it is not enough.
5. Out of the oven
