Toast Sticks

Name: Toast Sticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 20g butter; Some Sugar

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of using toast to make snacks, you may be a little confused. It feels like it is something to fill your stomach and prevent hunger. How do you make snacks? In fact, it's very simple and not complicated at all. Just put the toast into the oven again, and it will be burnt and crispy, sweet and delicious. When you open the oven door after baking, the aroma makes people drool, it's really home. The adults and children rushed to eat, and within a short while, the plate was gone. Don't you believe it? Then you can try it yourself to know how delicious it is, and if you eat it, you can still want to eat it. "

Ingredients

2 tablets Toast
20g Butter
Some Sugar

Toast Sticks

1. Prepare 2 slices of toast.

2. Cut into toast sticks with the same thickness as possible, so that it is beautiful and cooked to the same degree.

3. The butter softens into a liquid with water.

4. Dip the sliced toast sticks evenly with butter.

5. Place the buttered toast sticks in a non-stick baking pan.

6. Sprinkle with sugar on the surface, preferably coarse-grained sugar, so that it will look better when baked, and the sprinkling is even. If not, sprinkle regular white sugar, and the taste is the same, here is the regular white sugar sprinkled.

7. Preheat the oven, the upper and lower fire, the middle level is 200 degrees, bake for 10 minutes, and taste it, crunchy, sweet, and delicious.

Tips:
1. Cut the bread sticks as thick and thin as possible, so that they can be baked consistently and beautifully.
2. Sprinkle with coarse granulated sugar on the surface is more perfect. If not, it is also possible to sprinkle with ordinary white sugar, and the taste is not much different.
3. The temperature and time of the oven should be adjusted according to your own oven.