1. Prepared materials: okra water in advance
2. Cut the ham sausage into small strips, and cut the okra that is too large into small strips
3. Take 1 piece of toast and cut all sides evenly
4. Press the toast firmly with a rolling pin
5. Spread Shanghai moss on the bamboo curtain. You can cut it according to the size of the toast. I didn’t cut it.
6. Put on toast slices
7. Squeeze the salad dressing, sprinkle some homemade vegetarian meat floss, if not, add some meat floss or no
8. On the bottom of the toast, put ham, okra, and sushi sticks
9. Roll up slowly with the help of bamboo curtains
10. Cut into small pieces and serve on a plate
Tips:The ingredients inside are adjusted by yourself. For example, cucumber is best for vegetables. I don't have any at home. Okra happens to be in the freezer, so I used it!
