Toast Sushi Roll

Name: Toast Sushi Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece Sausage; 2 pieces Crab sticks; 2 capsules yolk; 1 Seaweed; Some Japanese Cucumber; Some Salad dressing

by Yaxi Zhenxiang

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sushi is made with rice. I changed it today and turned the rice into toast slices. I didn't expect the effect to be quite good. Why don't you tell, the most direct way is to see if the kid has finished eating it. He only returned the empty bowl to me and wanted to eat again, which proved to be in his appetite. But the first time I did it, I didn't dare to do too much lest I was afraid that I would send it out again. Next time, do more next time, and everyone will eat together. . . . "

Ingredients

2 tablets Toast
1 piece Sausage
2 pieces Crab Sticks
2 capsules Yolk
1 Seaweed
Some Japanese Cucumber
Some Salad Dressing

Toast Sushi Roll

1. All materials are ready first.

2. Cut off the hard edges of the toast.

3. Wash the cucumber and cut into small strips. Sausage and crab sticks are deep-fried and cut into half. The egg yolks are beaten and fried into omelets and cut into strips.