Toast that Can Lower The Waist --- Tangzhong Honey Bean Toast (bread Machine Version)
1.
First make the soup: heat the hot water to 65 degrees or more, pour the high flour into it, stir it quickly, cool it and put it in the refrigerator overnight (about 10 hours).
2.
Put the butter and honey beans in the main noodles into the bread machine together with the soup seeds torn into small pieces, and start the kneading function of the bread machine. (Do not add all the milk, leave 10-20G to adjust according to the softness and hardness of the dough. In addition, when putting the yeast, draw a small circle on the flour and place the yeast in the middle, so as to avoid direct contact with sugar and salt, so as not to affect the yeast activity) .
3.
After 20 minutes, the first kneading process is over, and the dough can be stretched slowly in your hands.
4.
At this time, add the softened butter and start the kneading program again.
5.
The second kneading is completed, and then take a piece of dough and slowly stretch it in your hand to pull out a large glove film. This is the complete stage required to make toast.
6.
Add the honey beans and start the kneading program and stir a few times to let the honey beans knead well.
7.
After mixing the dough, take out the mixing slurry, and cover the dough with the bread machine lid to ferment (forgot to take this process, use the previous picture)
8.
Select the fermentation function of the bread machine, and it will be ready when the fermentation reaches 2-2.5 times the original volume.
9.
Take out the dough and place it on the chopping board. After exhausting, divide it into two equal parts, cover with plastic wrap, and let it relax for 15 minutes.
10.
The loosened dough is flattened and rolled into an oval shape.
11.
After turning it over, fold up from the left and right sides to the middle and roll it out again, the width of which is the same as the bread bucket.
12.
Roll up from top to bottom.
13.
Close the mouth down and put it into the bread bucket, select the fermentation function and then carry out the final fermentation.
14.
After the fermentation process is over, the dough is fermented to 2-2.5 times the original volume.
15.
Brush a layer of whole egg liquid on the surface of the bread, select the baking function and set the time to 40 minutes, and the color is medium. When the baking is finished, take the bread out and let it cool thoroughly before slicing it into a fresh-keeping bag.
Tips:
1. Different brands and regions of flour have different water absorption rates, so when adding liquid, do not add it all at once. You should increase or decrease it according to the condition of the dough.
2. The bread machine is added in the order of liquid first and then solid. It should be noted that the baking powder should not be directly exposed to sugar and salt, so as not to affect the activity of yeast.
3. Using a bread machine to knead dough is a way to save effort and money. My bread machine can knead 2 programs in 40 minutes to reach the complete stage, and the machine is not constant at different times. As long as the bread can be kneaded to the complete stage, the taste of the bread will be better. It will be soft.
4. Honey beans can also be replaced with raisins or dried cranberries.
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