Toast Version of Blueberry Banana Pie

Name: Toast Version of Blueberry Banana Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Toast; 1/2 root banana; Some Coarse Granulated Sugar; 3 tablespoons Blueberry jam; Some Whole egg liquid

by Tread the snow to find fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I've been obsessed with pie recently, and I have never tried to make pie crusts. First, I'll make a toast version of the solution. "

Ingredients

3 slices Toast
1/2 root Banana
Some Coarse Granulated Sugar
3 tablespoons Blueberry Jam
Some Whole Egg Liquid

Toast Version of Blueberry Banana Pie

1. Go to the side of the toast, roll it flat, and use a knife to make 3 knives on the right side, not to the side of the toast

2. Prepare whole egg liquid

3. Chobe Blueberry Sauce, Banana Reserve

4. Put a spoonful of blueberry sauce on the left side of the toast, put 2 slices of banana on top, and brush with whole egg on the sides of the toast

5. Fold it in half and squeeze it

6. Brush with a layer of whole egg liquid, and finally sprinkle with a layer of coarse granulated sugar

7. 180 preheat the oven for 5 minutes, put it in the baking tray, bake for 15 minutes and the surface will be golden

8. Eat it hot after roasting, or you can put more nuts in it.

Tips:
I made some with coarse-grained sugar, and some did not. Personally, after adding coarse-grained sugar, the baked color is more beautiful and the taste is better!