Toast Version of Children's Puzzle

Name: Toast Version of Children's Puzzle
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices Toast; Some Bai Qiao; Some Black clever; Some pigment

by Sipatia

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

My Nova has become obsessed with puzzles recently, so I conceived to make an edible puzzle for her. The best way to make puzzles is to use biscuit bottoms, but Nova did not want to eat biscuit, she clearly pointed out that she wanted to eat bread.
Bread, bread, bread! Bread is fermented. It is impossible to get the shape of the puzzle. You can only cut out the shape after slicing the bread. But the problem is that the bread is too soft and not suitable for puzzles. It must be baked again until the moisture evaporates. It can only be used when it becomes hard, so the problem comes again, and the fixed shape will be deformed due to the evaporation of water.
So, at the end of the end, the finished product of the bread puzzle is a bit unsatisfactory. No matter how I make up for the omissions, it will not help. Fortunately, the chocolate painting on the surface is very popular with Nova, and it is considered a complete merit, haha~

Ingredients

6 slices Toast
Some Bai Qiao
Some Black Clever
Some Pigment

Toast Version of Children's Puzzle

1. Draw the shape of the puzzle on oil paper

Toast Version of Children's Puzzle recipe

2. Cut it out

3. Prepare toast

4. Carve out the shape of the toast according to the paper pattern

5. When engraving, align the edges of the puzzle with the edge circle of the toast. After all the engraving is complete, oven 150 degrees and bake for 18 minutes

6. Bake and let cool

7. The effect of putting together

8. This is a sketch to be drawn on the puzzle. After being seen by the coloring baby, she took it to color. The little bear is her favorite. Balloons can bring a festive atmosphere, so I designed this pattern, simple and not Miss the good