Toast with Blueberry Jam

Name: Toast with Blueberry Jam
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Toast slices; 50g Blueberry jam; 10g Sugar; 100g egg; 10g Salad dressing

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This time I made this small snack with blueberry jam. The sweet food is more attractive to children, and the method is very simple. If there are a few small guests at home during the Chinese New Year, you can use this small snack. To cook their snacks, it is better to cook healthier by yourself, and children eat more happily together.

Ingredients

Toast with Blueberry Jam

1. Toast slices remove all sides

2. Cut into small pieces for later use

3. Add a little sugar to the egg and mix well

4. Put on toast slices and top with egg mixture

5. Fry in a frying pan until golden on both sides

6. Put in blueberry jam

7. Then cover with another fried toast slice and squeeze the salad dressing on the surface.

Tips:
1. If there is no toast, you can use steamed bun slices instead

2. Blueberry jam can be replaced with other flavors of jam
3. Put or leave the salad dressing on the noodles as you like