1. First cut the toast into strips, any width or width, just don't cut whole slices.
2. Mince the garlic, cut the chives into small cubes, warm up the coconut oil in advance, don’t need to be liquid, just soften it.
3. Use 2 tablespoons of coconut oil, add minced garlic and scallions, then add black pepper and salt. My powder is ready-made, with black pepper, a little chili and salt. There is almost no spicy taste, and children can eat it. If there is no such seasoning, just add salt and pepper, and mix well
4. Spread a layer of mixed seasonings on each loaf of bread. You can decide how much you want. I recommend a little more. It's very delicious.
5. Bake for 10 minutes in the oven at 180 degrees, middle level, upper and lower fire. Take out the bread loaf and eat it while it's hot, crispy and fragrant, it's incredibly delicious.
Tips:When the temperature of coconut oil is lower than 25 degrees, it will solidify into a milky white solid or milky substance. At the current room temperature, it will soften and slowly become a liquid as long as it sits for a while. Semi-solidified cake is the best for toast, so we put the coconut oil in the refrigerator in advance and freeze it before use.
The temperature of the oven is adjusted according to the temper of our own oven. We can observe that we can see that the toast is slightly burnt around the circle. Don't overheat it.
