1. To prepare the ingredients, I used four jams and blueberry jam for jam
2. Toast slices
3. Cut off the four sides
4. Divide into four more
5. Take a piece and add jam
6. Take another piece and stack it together
7. Pour cooking oil into the pot and heat it up
8. Knock the eggs into a bowl and beat them up
9. Put the toast block in a layer of egg liquid
10. Fried on every side
11. Golden yellow
12. I personally like it with a heavier color, and it’s ready to be eaten after frying on each side
13. Cut the cut side into small pieces, pour the cooking oil into the pan and heat it up and fry the toast first
14. Pour in the remaining egg mixture to make an egg-fried toast and sprinkle a little black pepper on it. It's also super delicious, so don't waste it!
15. The toast with jam, which is crispy on the outside and soft on the inside, is ready!
Tips:One bigger egg is enough. You can adjust the number of eggs according to your own number.\nYou can just use the jam you like
