Toast with Jam

Name: Toast with Jam
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices Toast slices; 2 egg; Some jam; Some Cooking oil; A small amount Crushed black pepper

by Pinger WOYGN

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Simple express afternoon tea or breakfast, jam can be matched with your favorite, this weekend the child is at home, make a super fast afternoon tea

Ingredients

Toast with Jam

1. To prepare the ingredients, I used four jams and blueberry jam for jam

2. Toast slices

3. Cut off the four sides

4. Divide into four more

5. Take a piece and add jam

6. Take another piece and stack it together

7. Pour cooking oil into the pot and heat it up

8. Knock the eggs into a bowl and beat them up

9. Put the toast block in a layer of egg liquid

10. Fried on every side

11. Golden yellow

12. I personally like it with a heavier color, and it’s ready to be eaten after frying on each side

13. Cut the cut side into small pieces, pour the cooking oil into the pan and heat it up and fry the toast first

14. Pour in the remaining egg mixture to make an egg-fried toast and sprinkle a little black pepper on it. It's also super delicious, so don't waste it!